Matt Moran

With over 30 stellar years in the food industry behind him, a plethora of awards to his name, a handful of best-selling cookbooks under his belt, and the tour de force behind some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

At the heart of every one of Matt’s endeavours lies a passion for fresh, seasonal produce. This philosophy is showcased in his award-winning contemporary Australian menus that emphasise seasonal ingredients, balanced flavours, and premium-quality produce.

Matt is a pioneer in Australia of the ‘paddock to plate’ philosophy and a firm believer in the importance of consumers being connected to the source of their food. Chiswick has a kitchen garden that the chefs frequent to pick fresh greens, garnishes, fruit, and vegetables each day.

If it is out of season, it is not on the menu. Matt also loves to support inspirational local and regional producers, growers, and farmers—each with their own unique stories, that he believes makes eating so much more special.

This seed was planted early for Matt, who spent his childhood on a farm, where a commitment to the land, love of food and seasonal, local produce were instilled in him.